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Fruit Quesadillas

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Ingredients

Adjust Servings:
1 nectarine, ripe, but firm, pitted and diced
1 pear, ripe but firm, cored and diced
2 plums, ripe but firm, pitted and diced
2 tablespoons brown sugar, packed
1/4 teaspoon cinnamon
125 g cream cheese, softened
1 tablespoon pure maple syrup
1 teaspoon orange rind, grated
4 tortillas (regular or whole wheat)
icing sugar (to garnish)

Nutritional information

105.4
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2 g
Saturated Fat
8.6 mg
Cholesterol
135.3 mg
Sodium
15.2 g
Carbs
1.2 g
Dietary Fiber
5.3 g
Sugars
2.2 g
Protein
1080g
Serving Size

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Fruit Quesadillas

Features:
  • Gluten Free
Cuisine:

Fresh pears, nectarines and plums anchor these fruit quesadillas enriched with cream cheese and jazzed up with pure maple syrup. Mix and match fruits to create deliciously different combos.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Fruit Quesadillas, Fresh pears, nectarines and plums anchor these fruit quesadillas enriched with cream cheese and jazzed up with pure maple syrup Mix and match fruits to create deliciously different combos , Fresh pears, nectarines and plums anchor these fruit quesadillas enriched with cream cheese and jazzed up with pure maple syrup Mix and match fruits to create deliciously different combos


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Steps

1
Done

In a Small Bowl, Combine Nectarine, Pear, Plums, Brown Sugar and Cinnamon.

2
Done

in a Separate Bowl, Combine Cream Cheese, Maple Syrup and Orange Rind.

3
Done

Spread Each Tortilla With About 2 Tablespoons of the Cheese Mixture.

4
Done

Top Half of Each Tortilla With 1/2 Cup of Fruit.

5
Done

Fold Each Tortilla Over to Cover Filling and Press Down Gently.

6
Done

Cook in a Large Nonstick Skillet Over Medium-High Heat For About 2 Minutes on Each Side or Until Crispy and Browned.

7
Done

Removed from Heat and Let Stand For 1 Minute. Cut Each Quesadilla Into 4 Wedges, Sprinkle With Icing Sugar. Serve Immediately.

8
Done

Tips: to Grill Quesadillas, Cook Over Medium-High Heat For 1 1/2 - 2 Minutes Per Side or Until Crispy and Browned.

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Halia Peck

Culinary adventurer on a mission to explore global flavors and cuisines.

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