Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
4
-
1
-
1/2
-
1/2
-
-
-
Directions
Fruit Quick Bread,This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. ** This makes TWO LOAVES; it would be easily halved.,I really love this bread! I thought it was a bit sweet. However, that probably depends alot on the preserves used. I made it with blueberry preserves. Such a wonderful, creative, and versatile recipe.,I made this recently with blueberries and everyone loved it. I did not use food coloring, but it had a great purple color!
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Blend Butter, Sugar, Vanilla, Salt and Lemon Juice. Beat in Eggs One at a Time. |
|
3
Done
|
Dissolve Baking Soda in Sour Cream, and Add to Butter Mixture. |
|
4
Done
|
Fold in Flour, Preserves, Nuts and Food Coloring. |
|
5
Done
|
Pour Batter Into Two Greased and Floured Loaf Pans. |
|
6
Done
|
Bake 35-40 Minutes. |
|
7
Done
|
(the Photo I Posted to This Recipe in Oct. '05 Was Made With Peach Preserves. ;) ). |
