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Fruit Salad

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Ingredients

Adjust Servings:
1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Nutritional information

217.7
Calories
66 g
Calories From Fat
7.3 g
Total Fat
0.8 g
Saturated Fat
15.5 mg
Cholesterol
8.6 mg
Sodium
39.6 g
Carbs
4.2 g
Dietary Fiber
30.6 g
Sugars
2.6 g
Protein
204 g
Serving Size

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Fruit Salad

Features:
    Cuisine:

    This is a great salad. It goes just right with every type of meal especially those heavy holiday ones. Everyone loves it. I always ended up with an empty bowl. Thank you so much for sharing

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fruit Salad,A lovely fruit salad to add to your buffet or picnic.,This is a great salad. It goes just right with every type of meal especially those heavy holiday ones. Everyone loves it. I always ended up with an empty bowl. Thank you so much for sharing,DH couldn’t get enough of this. This is an easy salad to put together and the sauce was delicious. I will make again, thank you so much for sharing this great recipe.


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    Steps

    1
    Done

    Place Reserved Pineapple Juice in a Small Saucepan; Add Sugar, Flour and Beaten Egg.

    2
    Done

    Cook Over Low Heat, Stirring Constantly Until Smooth and Thickened.

    3
    Done

    Allow to Cool.

    4
    Done

    in a Large Bowl, Combine Pecans With Pineapple Chunks, Bananas, Orange Segments, Apples and Grapes.

    5
    Done

    Pour Cooled Dressing Over Fruit Mixture; Toss Gently, Making Sure Everything Is Well Coated.

    6
    Done

    Chill Before Serving.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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