Ingredients
-
2
-
1
-
3
-
1
-
16
-
1
-
-
-
-
-
-
-
-
-
Directions
Fruit Salad – Ambrosia Style,My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.,My mom added chopped walnuts.. Awesome addition.. Enjoy..,I was a bit iffy on using sour cream but this ended up being the best ambrosia salad I have ever had! The first time used the bananas but I could not even taste them. The second time was apples but it was the wrong consistency. The third time was the charm with a cup of diced strawberries. This recipe is definetely a favorite of mine
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Steps
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1
Done
|
Drain All Cans of Fruit. |
|
2
Done
|
in a Large Bowl Add Drained Fruit, Marshmallows, Sour Cream and Coconut If Using. Mix Well to Combine. |
|
3
Done
|
Refrigerate For at Least 6 Hours, Overnight If Possible. This Allows the Juices to Blend With the Marshmallows and Sour Cream. |
|
4
Done
|
One Hour Before Serving, Slice Bananas and Add to Rest of the Fruit, Stir to Combine. |
|
5
Done
|
If It Seems to Dry Add a Little More Sour Cream. |
|
6
Done
|
Enjoy! |
