Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Fruit Salad in a Cantaloupe Basket,Fresh fruit served in a cantaloupe bowl makes a refreshing dessert for a casual dinner or barbeque.,Simply wonderful. used Grand Marnier, so my “dressing” was oh-so-mellow. I would have added some whole strawberries to garnish, but the red grapes also added quite a bit of red accent, so extra strawberries were unnecessary. I vote for the orange-flavored liqueur! Thanks for posting this recipe, Dreamer! Made for 1-2-3 Hit Wonders Tag.
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Steps
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1
Done
|
Using a Non-Toxic Marker, Draw a Zigzag Pattern on the Cantaloupe. |
|
2
Done
|
Cut Deeply Into the Melon Along the Pattern. |
|
3
Done
|
Separate the Halves and Seed. |
|
4
Done
|
Use a Melon Baller to Scoop the Flesh from the Cantaloupe and Honeydew Into Balls. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in a Large Glass or Ceramic Bowl, Combine the Sugar, Lime Juice, Orange Liqueur and Lime Peel. |
|
7
Done
|
Stir Well Until Sugar Is Dissolved. |
|
8
Done
|
Add the Melon Balls, Berries and Grapes. |
|
9
Done
|
Toss Gently to Combine. |
|
10
Done
|
Cover the Bowl With Plastic Wrap and Refrigerate For at Least 1 Hour to Blend Flavours, Stirring a Couple of Times. |
|
11
Done
|
Spoon the Fruit Mixture Into the Hollowed Out Melon Halves or Into Serving Bowls. |
|
12
Done
|
Serve Immediately. |
