Ingredients
-
1
-
2
-
1
-
1
-
1
-
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
-
-
Directions
Fruit Salad in a Pineapple Boat, Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh Would be wonderful for a party, cookout and a brunch , This was a great choice for my 7 yr old’s birthday party We had two boats and although the dip was hit and miss with the kids, adults liked it – I subbed some soy yogurt which worked well It definitely is a bit of work to get the pineapple out without having teeny tiny pieces Not much you can do about that though and it’s worth the effort Thx!
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Steps
|
1
Done
|
Stand Pineapple Upright; Vertically Cut About a Third from One Side, Leaving the Top Attached. Remove Fruit and Discard Outer Peel from the Smaller Section. Remove Fruit from the Large Section, Leaving a 1/2-In. Shell. |
|
2
Done
|
Chop Fruit; Place in a Large Bowl. Add the Cantaloupe, Strawberries, Blueberries and Lime Juice; Toss to Coat. Place in Pineapple Shell. |
|
3
Done
|
in a Small Bowl, Combine the Sauce Ingredients. Serve With Fruit. |
