Ingredients
-
-
3
-
1 1/2
-
1/4
-
1
-
1
-
-
6
-
8
-
8
-
-
-
-
-
Directions
Fruit Salad With Custard !,This is a special dessert from today’s Thursday magazine for children that combines fruits, custard sauce and coconut fingers. Do I hear the kids say, “Hey Mummy, this is “Yummy” for my Tummy!?!,I made this this evening and served it for dessert tonight – “mmmmmmmmmmmm” 🙂 The only change in ingredient was used non-fat milk instead of the full cream one for a lower-fat substitutuion. It’s a very tasty dessert and must be served chilled. Tastes yummmmmm!,I made this this evening and served it for dessert tonight – “mmmmmmmmmmmm” 🙂 The only change in ingredient was used non-fat milk instead of the full cream one for a lower-fat substitutuion. It’s a very tasty dessert and must be served chilled. Tastes yummmmmm!
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Steps
|
1
Done
|
For the Fruit Salad: Combine All the Ingredients in a Bowl. |
|
2
Done
|
Refrigerate Until Served. |
|
3
Done
|
For the Custard Sauce: Mix Custard Powder, Sugar and 1 Cup Milk Into a Mixture, Free of Lumps. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
in a Deep Glass Dish, Microwave Leftover Milk on High For 5 Minutes Uncovered. |
|
6
Done
|
Stir Once in Between. |
|
7
Done
|
Add Custard Solution, Mix and Microwave on Medium (50 Percent) For 7 Minutes Uncovered. |
|
8
Done
|
Stir Once in Between. |
|
9
Done
|
Cool the Mixture and Refrigerate Until Served. |
|
10
Done
|
Coconut Fingers: Remove the Brown Edges of the Bread and Cut Them Into 2 Lengthwise. |
