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Fruit Salad With Vanilla Bean Syrup

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Ingredients

Adjust Servings:
1/2 pint blueberries
1/2 pint strawberry, halved
1 mango, pitted, peeled and cut into 1 inch pieces
1 - 2 kiwi fruit, peeled and sliced
1/2 lb red seedless grapes
1 ruby grapefruits, segmented, juice reserved for syrup
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1 cup pineapple, cubed
1 vanilla bean
1/2 cup water
1/2 cup sugar

Nutritional information

188.2
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
47.9 g
Carbs
3.6 g
Dietary Fiber
42.3 g
Sugars
1.8 g
Protein
209g
Serving Size

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Fruit Salad With Vanilla Bean Syrup

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    Cuisine:

    The flavour was fine but not spectacular. I made this with fresh peeled and sliced, in season peaches and sliced banana. I tried this twice in half the amount and both times the syrup got too thick so be careful with that! I added halal vanilla bean paste (vanilla bean flecks in it, no alcohol, from the health food store) after simmering. The syrup did improve in flavour overnight refrigerated. I did not use the grapefruit juice as I didn't think it is required but that probably would have improved the flavour for me.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fruit Salad With Vanilla Bean Syrup, The tiny specs of fresh vanilla bean in the syrup really add great flavor to all this wonderful fruit Please feel free to substitute different fresh fruit that might be in season for any of the fruit I have listed here!, The flavour was fine but not spectacular I made this with fresh peeled and sliced, in season peaches and sliced banana I tried this twice in half the amount and both times the syrup got too thick so be careful with that! I added halal vanilla bean paste (vanilla bean flecks in it, no alcohol, from the health food store) after simmering The syrup did improve in flavour overnight refrigerated I did not use the grapefruit juice as I didn’t think it is required but that probably would have improved the flavour for me


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    Steps

    1
    Done

    Using a Knife, Scrape the Vanilla Seeds from the Pod, and Place Seeds and Pod Into a Saucepan.

    2
    Done

    Add the Water, Sugar, and Grapefruit Juice.

    3
    Done

    If You Were Unable to Find a Ruby Red Grapefruit, Please Adjust the Amount of Sugar According to Your Taste.

    4
    Done

    If Its not a Ruby Red, You Might Need Some More.

    5
    Done

    Bring Liquid to a Boil, Reduce Heat and Simmer Until Thickened Into Syrup, About 15 Minutes.

    6
    Done

    Let Cool, Remove the Pod, and Place Vanilla Syrup in Refrigerator Until Chilled.

    7
    Done

    Add Prepared Fruit Into a Bowl and Toss With the Chilled Vanilla Syrup.

    8
    Done

    Refrigerate Until Ready to Serve.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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