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Fruit Salad With Vanilla Bean Syrup

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Ingredients

Adjust Servings:

	1/2 pint blueberries
	1/2 pint strawberry halved
	1 mango pitted peeled and cut into 1 inch pieces
	1 - 2 kiwi fruit peeled and sliced
	1/2 lb red seedless grapes
	1 ruby grapefruits segmented juice reserved for syrup
	1 cup honeydew melon cubed
	1 cup cantaloupe cubed
	1 cup pineapple cubed

	1 vanilla bean
	1/2 cup water
	1/2 cup sugar

Nutritional information

188.2

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

12.8mg

Sodium

47.9 g

Carbs

3.6 g

Dietary Fiber

42.3 g

Sugars

1.8 g

Protein

209g

Serving Size (g)

Serving Size

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Fruit Salad With Vanilla Bean Syrup

Name: Fruit Salad With Vanilla Bean Syrup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1 - 2; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

The serving suggestions are inspiring.

50 min
Serves 6
Easy

Ingredients

1/2
1/2
1
1 - 2
1/2
1
1
1
1
1
1/2
1/2

Directions

Fruit Salad With Vanilla Bean Syrup

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Steps

1 Done	Using a Knife, Scrape the Vanilla Seeds from the Pod, and Place Seeds and Pod Into a Saucepan.
2 Done	Add the Water, Sugar, and Grapefruit Juice.
3 Done	If You Were Unable to Find a Ruby Red Grapefruit, Please Adjust the Amount of Sugar According to Your Taste.
4 Done	If Its not a Ruby Red, You Might Need Some More.
5 Done	Bring Liquid to a Boil, Reduce Heat and Simmer Until Thickened Into Syrup, About 15 Minutes.
6 Done	Let Cool, Remove the Pod, and Place Vanilla Syrup in Refrigerator Until Chilled.
7 Done	Add Prepared Fruit Into a Bowl and Toss With the Chilled Vanilla Syrup.
8 Done	Refrigerate Until Ready to Serve.