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Fruit Salsa With Cinnamon Chips

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Ingredients

Adjust Servings:
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwi fruits, peeled and finely chopped
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 tablespoon lemon juice
1 1/2 teaspoons sugar
10 flour tortillas
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Nutritional information

784.5
Calories
256 g
Calories From Fat
28.6 g
Total Fat
14 g
Saturated Fat
48.8 mg
Cholesterol
899 mg
Sodium
124.4 g
Carbs
10.1 g
Dietary Fiber
54.1 g
Sugars
12.5 g
Protein
1166g
Serving Size

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Fruit Salsa With Cinnamon Chips

Features:
    Cuisine:

    These are so dang good, that you won't be able to leave them alone! We really loved them!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruit Salsa With Cinnamon Chips, My family just loved this version of fruit salsa that I did My husband and I seem to always have a difficult time eating fruit, but this is definitely a great way to keep up with your fruit I hope you enjoy it , Love it! Love it! Love it! A wonderful breakfast treat or for brunch , My family just loved this version of fruit salsa that I did My husband and I seem to always have a difficult time eating fruit, but this is definitely a great way to keep up with your fruit I hope you enjoy it


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    Steps

    1
    Done

    In a Small Bowl, Combine the First Six Ingredients. Cover; Refrigerate Until Serving.

    2
    Done

    For Chips, Brush Tortillas With Butter; Cut Each Tortilla Into Eight Wedges. Combine Sugar and Cinnamon Sprinkle Over Tortillas.

    3
    Done

    Place on Ungreased Baking Sheets. Bake at 350f For 5-10 Minutes or Just Until Crisp. Serve With Fruit Salsa.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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