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Fruit Salsa With Cinnamon- Sugar Chips

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Ingredients

Adjust Servings:
1/2 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
1 tablespoon honey (or more to taste)
1 cup seeded and finely minced watermelon
1/2 cup fresh blueberries, quartered
1/2 cup fresh strawberries, hulled and finely minced
1/4 cup fresh raspberry, finely minced
1/4 cup kiwi fruit, finely minced
1 teaspoon minced jalapeno (optional)
1 tablespoon granulated sugar
1 tablespoon ground cinnamon
5 (6 inch) flour tortillas
water

Nutritional information

237.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
335.6 mg
Sodium
46.1 g
Carbs
4.5 g
Dietary Fiber
15.1 g
Sugars
5.2 g
Protein
109g
Serving Size

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Fruit Salsa With Cinnamon- Sugar Chips

Features:
    Cuisine:

    Brushing the chips with water helps adhere the cinnamon-sugar coating. An alternate method would be to spray the chips with non-stick spray or brush with butter.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fruit Salsa With Cinnamon-Sugar Chips, Brushing the chips with water helps adhere the cinnamon-sugar coating An alternate method would be to spray the chips with non-stick spray or brush with butter , Brushing the chips with water helps adhere the cinnamon-sugar coating An alternate method would be to spray the chips with non-stick spray or brush with butter


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    Steps

    1
    Done

    To Prepare Salsa: in a Small Bowl, Stir Together Lime Zest, Lime Juice and Honey. in a Medium Bowl, Combine Watermelon, Berries, Kiwi and Jalapeno. Transfer Fruit Mixture to a Fine-Mesh Strainer; Let Juices Drain For About 5 Minutes.

    2
    Done

    Return Drained Fruit to the Bowl; Fold in Lime Juice-Honey Mixture. Chill Salsa Until Ready to Serve.

    3
    Done

    to Prepare Chips: Preheat the Oven to 350 Degrees. in a Small Bowl, Mix Together Sugar and Cinnamon. Cut Each Tortilla Into 8 Wedges; Arrange on a Nonstick Baking Sheet. Using a Pastry Brush, Lightly Moisten Each Wedge With Water. Sprinkle Wedges With Cinnamon-Sugar. Bake For 7 to 10 Minutes or Until Tortilla Wedges Are Lightly Browned and Crispy.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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