Ingredients
-
2
-
2
-
1
-
3
-
1
-
2
-
2
-
8
-
-
1/4
-
-
-
-
-
Directions
Fruit Salsa with Cinnamon Tortilla Chips,Kids love this recipe for an after school snack or for breakfast. I also serve it as a dessert in a bowl over a small scoop of vanilla ice cream with the chips on the edges. This is a light and healthy recipe that I found on recipe-a-day.com,Great way to get kids to eat fruit – my kids really don’t enjoy fruit but they gobbled this up. used leftover cherry jelly instead of apple jelly – I liked the extra red and the flavour did not overpower the other fruits. Also served this with whipped cream which I really enjoyed. I did use “old whole wheat tortilla wraps” which worked well (and helped me clean up my fridge!!)
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Steps
|
1
Done
|
In a Large Bowl, Toss the Chopped Apples With the Lemon Juice. |
|
2
Done
|
Add the Strawberries and the Kiwi. |
|
3
Done
|
Grate About One Tablespoon of Orange Peel (not the Bitter White Pith) Into the Fruit. |
|
4
Done
|
Slice the Orange in Half and Squeeze Out About 3 Tablespoons of the Orange Juice Into the Fruit Mixture-- No Seeds Please. |
|
5
Done
|
Stir in the Brown Sugar, and the Jelly. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Brush the Tortillas With a Tiny Bit of Water to Allow the Sugar and Cinnamon to Stick. |
|
8
Done
|
Mix the Granulated Sugar and Cinnamon Together and Sprinkle on the Tortillas, Turning to Cover Both Sides. |
|
9
Done
|
Cut Each Tortilla Into 8 Equal Wedges. |
|
10
Done
|
Place All the Wedges on a Greased Baking Sheet or Sheets, in a Single Layer Bake in a Preheatedd 400 Degree Oven For 6 Minutes or Until Lightly Browned. |
