Ingredients
-
2
-
2
-
1
-
3
-
1
-
2
-
2
-
8
-
-
1/4
-
2
-
-
-
-
Directions
Fruit Salsa With Cinnamon Tortilla Chips, Fresh, fruity salsa that’s easy to make and even easier to eat very yummy!, GREAT, GREAT combination! I did make one small (for me) adjustment by using only about 1/3 of a jalapeno chile, but that’s me! Still, the salsa part of this recipe was so easy to do & the cinnamon chips were OUTSTANDING! Thanks for keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], Fresh, fruity salsa that’s easy to make and even easier to eat very yummy!
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Steps
|
1
Done
|
In a Large Bowl, Toss the Chopped Apples With the Lemon Juice. |
|
2
Done
|
Add the Strawberries and the Kiwi. |
|
3
Done
|
Grate About One Tablespoon of Orange Peel (not the Bitter White Pith) Into the Fruit. |
|
4
Done
|
Slice the Orange in Half and Squeeze Out About 3 Tablespoons of the Orange Juice Into the Fruit Mixture-- No Seeds Please. |
|
5
Done
|
Stir in the Brown Sugar, and the Jelly. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Brush the Tortillas With a Tiny Bit of Water to Allow the Sugar and Cinnamon to Stick. |
|
8
Done
|
Mix the Granulated Sugar and Cinnamon Together and Sprinkle on the Tortillas, Turning to Cover Both Sides. |
|
9
Done
|
Cut Each Tortilla Into 8 Equal Wedges. |
|
10
Done
|
Place All the Wedges on a Greased Baking Sheet or Sheets, in a Single Layer Bake in a Preheatedd 400 Degree Oven For 6 Minutes or Until Lightly Browned. |
|
11
Done
|
Cool Until Crisp, Then Serve With the Apple Salsa. |
