Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
2
-
1
-
1 - 2
-
1/3
-
2
-
1/4
-
1/2
-
1
-
1
-
-
-
Directions
Fruit Salsa With Pineapple and Mango,This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.,What a great recipe! I served the Fruit Salsa with grilled tuna…couldn’t have been better. I found that it keeps well in the ‘fridge if you hide it good enough! Update, I tried this recipe using Nectarines instead of mangos (couldn’t find ripe mangos, but wanted to make the recipe) I was very happy with the results and have been thinking of other combinations I might try.
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Steps
|
1
Done
|
Toss Pineapple, Mango, Onion, Tomatoes, Garlic, and Jalapenos With Olive Oil and Salt. |
|
2
Done
|
Put Into a Grill Basket or on the Grill. |
|
3
Done
|
Cook on Medium Heat For Two Minutes on Each Side Then Remove from Heat to Cool. |
|
4
Done
|
Finely Mince Garlic and Jalapeno and Roughly Chop Everything Else. |
|
5
Done
|
Mix All Remaining Ingredients With Grilled Ingredients and Chill For an Hour or Two Before Serving If Possible to Let the Flavors Mingle. |
|
6
Done
|
Enjoy. |
