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Fruit Skewers For Children And Adults Too!

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Ingredients

Adjust Servings:
4 kiwi fruits peeled and cut in half across the width
1/2 fresh pineapple peeled and chopped (8 x 3cm wedges)
8 large strawberries
8 ice cream sticks

Nutritional information

110.2
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.6mg
Sodium
27.7 g
Carbs
4.4 g
Dietary Fiber
19.1 g
Sugars
1.6 g
Protein
110g
Serving Size (g)
4
Serving Size

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Fruit Skewers For Children And Adults Too!

Features:
    Cuisine:

    These are so cute...To me they look like little Grinches in Santa hats!! lol

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruit Skewers for Children (And Adults Too!) – Child Safe,These are always a hit with children. We call them traffic lights with the fruit listed. You can use any fruits of your choice. Serve on their own or with a yogurt as a dipping sauce. Even children that aren’t keen fruit eaters usually enjoy these.,These are so cute…To me they look like little Grinches in Santa hats!! lol,What a cute recipe! I had a helper & most importantly the recipe had a BIG fan! The recipe is now on our “must make again” list which pleases a grandma. Thanks for sharing the recipe. Made for ZWT7.


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    Steps

    1
    Done

    Peel and Chop Fruit.

    2
    Done

    Thread Onto the Ice-Cream Sticks. First the Strawberries, Then Pineapple and Lastly the Kiwifruits.

    3
    Done

    Use a Small Paring Knife to Cut a Hole Into the Centre of the Fruits If They Do not Thread Easily Onto the Ice-Cream Sticks.

    4
    Done

    Refrigerate Until Needed.

    5
    Done

    Suggestion-Serve With a Yogurt as a Dipping Sauce.

    6
    Done

    Variation- Can Use Any Fruits of Your Choice. They Just Need to Be Approx 3 Times Wider Than the Ice-Cream Stick.

    7
    Done

    For Older Children You Can Use Small Wooden Skewers.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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