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Fruit Soup

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Ingredients

Adjust Servings:
2 cups orange juice
1/2 cup plain yogurt
1 tablespoon honey
2 teaspoons lemon juice
1 small banana sliced
1 cup berries (any kind)

Nutritional information

113.5
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.7 g
Saturated Fat
4 mg
Cholesterol
15.8mg
Sodium
24.6 g
Carbs
0.9 g
Dietary Fiber
19.3 g
Sugars
2.2 g
Protein
187g
Serving Size (g)
4
Serving Size

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Fruit Soup

Features:
    Cuisine:

    Easy and delicious! used fresh blackberries with the bananas. Thanks for sharing! PAC Spring '12

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruit Soup,A recipe that is fun to make with children. It was originally in a cookbook for children.,Easy and delicious! used fresh blackberries with the bananas. Thanks for sharing! PAC Spring ’12


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    Steps

    1
    Done

    1. in a Mixing Bowl; Add Orange Juice, Yogurt, Honey and Lemon Juice.

    2
    Done

    2. Whisk Until the Mixtture Is All One Color Together.

    3
    Done

    3. in Each of 4 "soup or Ceral" Bowls; Put 1/4 Cup Berries and 1/4 of the Banana.

    4
    Done

    4 Ladle the Liquid Over the Berries and the Banana Slices.

    5
    Done

    5. Soup Is Ready to Eat.

    6
    Done

    Notes: Berries May Be Fresh or Frozen. For a More "full-Bodied" Soup You May Use More Fruit. Other Fruits Such as Kiwi, Pineapple, Apples May Be Used.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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