Ingredients
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2
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1
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1/2
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1/2
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1 - 2
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-
-
-
-
-
-
-
-
Directions
Fruit Strudel, My mother has had this recipe for years and it is very easy to make She said she got it from a magazine a long time ago Prep time includes hours in fridge , My mother has had this recipe for years and it is very easy to make She said she got it from a magazine a long time ago Prep time includes hours in fridge
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
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Put the Flour, Sour Cream and Butter in a Large Zip Lock Bag. Mix Until Combined. Let Sit in the Refrigerator Overnight, or Put in the Freezer For 1 Hours. |
|
3
Done
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After the Dough Is Well Chilled, Divide Into Four Parts. |
|
4
Done
|
Flour Work Surface. |
|
5
Done
|
Take One Part and Roll Into a Fat Snake Like Shape With Hands. |
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6
Done
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Then With a Rolling Pin, Roll Into a Rectangle About 1/8 Inch Thick. |
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7
Done
|
Spread Jam Evenly Onto Dough, Leaving an Small Edge Without Jam. |
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8
Done
|
Roll Up Like a Jelly Roll. |
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9
Done
|
Press Seams Together and Seal. |
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10
Done
|
Lay Seam Side Down on a Cookie Sheet. |
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11
Done
|
With a Sharp Knife, Cut Slits Across the Strudel in a Diagonal Pattern. |
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12
Done
|
Bake For 20-25 Minutes. |
|
13
Done
|
to Make Icing, Combine the Powdered Sugar and Milk. You Want It to Be Thick. |
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14
Done
|
While Strudel Is Still Warm, Drizzle Powdered Sugar Mixture Over Strudel. |
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15
Done
|
Cut Into Bite Size Servings to Serve. |
