Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Fruit & Swiss Dip, The combination of these ingredients intrigued me and I’m anxious to try it this holiday season , This is very good, great when you’re tired of bean or velvetta dips, This is quite good, but to me, more of a dessert than an appetizer due to the sweetness of the fruits I put the leftovers on a toasted bagel this morning, and it was delicious!
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Steps
|
1
Done
|
Apple or Pear Wedges and Crackers. |
|
2
Done
|
Combine First Four Ingredients in Mixing Bowl. |
|
3
Done
|
Beat With Electric Mixer Until Blended. |
|
4
Done
|
Place Mixture Into Ungreased 9" Pie Pan. |
|
5
Done
|
Bake at 375 For 14-16 Minutes. |
|
6
Done
|
Serve With Assorted Fruit Wedges and Crackers. |
