Ingredients
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1
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2
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-
-
-
-
-
-
-
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-
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Directions
Fruit Syrup, My hubby likes to use fruit syrup on his pancakes and waffles, but it’s so expensive to buy in stores, so, I started making this version He likes it just as well as store bought! (yield below is a rough guess!), This works well It does taste better with some juices vs others I originally tried it with apple juice and would have rated it 4 stars but then I tried mango nectar and yummy! We use this over gluten free crepes and pancakes , The waffles were hot and crisp, but there was no maple syrup in the house so i decided to try this recipe Superb! Used banana juice this time, but will try it with other varieties I think I boiled too long, as it started forming threads from the spoon when it started to cool Next time I’ll take it off earlier Thanks for the recipe
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Steps
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1
Done
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Combine Juice and Sugar in Medium Sauce Pan. |
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2
Done
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Bring to a Boil. |
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3
Done
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Let Boil For a Few Minutes (until Sugar Is Completely Dissovled). |
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4
Done
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Let Cool For About 30 Minutes. |
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5
Done
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Pour Into Containers (used an Old Glass Syrup Bottle) and Store in Fridge. |
