Ingredients
-
1/2
-
4 1/2
-
1/8
-
2
-
2
-
1
-
3/4
-
1
-
5
-
5
-
-
-
-
-
Directions
Fruit Tart Appetizers #1, From the Azumaya Round Wrap package, which use them all the time to make wontons, crab rangoon and pierogi, but this is a great fruity appetizer Use whatever fresh fruit you want if you don’t prefer kiwi, strawberries or raspberries , yeah!i made this last night with my friends and we loved it!, From the Azumaya Round Wrap package, which use them all the time to make wontons, crab rangoon and pierogi, but this is a great fruity appetizer Use whatever fresh fruit you want if you don’t prefer kiwi, strawberries or raspberries
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Spray Muffin Tin With Cooking Spray and Place a Round Wrap in Each Cup. (the Edges Will Be Slightly Ruffled). |
|
3
Done
|
Lightly Spray the Top of Each Wrap With Cooking Spray. |
|
4
Done
|
Bake Until Golden Brown, About 6-7 Minutes. |
|
5
Done
|
Let Shells Cool and Store in an Airtight Container Until You Are Ready to Use Them. |
|
6
Done
|
Combine Sugar, Cornstarch and Salt in a Medium Saucepan, Stirring Until Blended. |
|
7
Done
|
Combine Egg Yolks and Milk and Stir Into the Sugar Mixture. |
|
8
Done
|
Bring to a Boil Over Medium Heat and Cook For 1 Minute, Stirring Constantly. |
|
9
Done
|
Stir in Butter and Vanilla. |
|
10
Done
|
Pour Into Individual Shells. |
|
11
Done
|
Cool For 30 Minutes. |
|
12
Done
|
Garnish With Fruit. |
