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Fruit Tartlets With Lemon Curd

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Ingredients

Adjust Servings:
1 cup butter cut into small cubes
1 cup sugar
1 egg
3 cups all purpose flour
1 teaspoon almond extract
1/2 cup butter
2 whole eggs
2 egg yolks
1 cup sugar
2 lemons juice of

Nutritional information

81.3
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.6 g
Saturated Fat
24.2 mg
Cholesterol
31.1mg
Sodium
10 g
Carbs
0.1 g
Dietary Fiber
5.8 g
Sugars
0.9 g
Protein
1385g
Serving Size (g)
1
Serving Size

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Fruit Tartlets With Lemon Curd

Features:
    Cuisine:

    These made for a wonderful dessert tray over the holidays. Making the mini shells with this recipe was surprisingly easy. Great tasting shells. Loved the lemon filling which I refrigerated, filling the tarts just before serving. Made as posted with no changes needed. These not only looked elegant on the tray they were absolutely delicious. Thank you Roxygirl, loved the tarts!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruit Tartlets With Lemon Curd,These made for a wonderful dessert tray over the holidays. Making the mini shells with this recipe was surprisingly easy. Great tasting shells. Loved the lemon filling which I refrigerated, filling the tarts just before serving. Made as posted with no changes needed. These not only looked elegant on the tray they were absolutely delicious. Thank you Roxygirl, loved the tarts!


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    Steps

    1
    Done

    Tart Shells:

    2
    Done

    Combine Like a Pie Crust, Either by Hand or Processor.

    3
    Done

    If Using Processor, Place Flour, Sugar, Butter, and Pulse Until Butter Is in Small Pieces Like Peas.

    4
    Done

    Whisk Egg and Almond Extract Together and Pour Into Feed Tube.

    5
    Done

    Process Until Dough Comes Together in a Ball.

    6
    Done

    Wrap in Plastic and Store in Refrigerator Until Ready to Use.

    7
    Done

    When Ready to Bake, Form Dough( use My Small Cookie Scoop to Form Dough) Into Tiny Balls and Press Into Lightly Greased Mini Tart Pans (use About 2 Inch Pans in Assorted Shapes).

    8
    Done

    Bake at 350 Degrees For 12-15 Minutes or Till Light Brown.

    9
    Done

    Lemon Filling:

    10
    Done

    Melt Butter in Top of Double Boiler Pan.

    11
    Done

    Add Sugar, Lemon Juice, and Eggs and Yolks.

    12
    Done

    Cook on Low Until Thick, Stirring Constantly.

    13
    Done

    Filling Should Be Like Thick Pudding.

    14
    Done

    to Assemble Tarts With Filling:

    15
    Done

    Put Lemon Filling Into the Cooled Tart Shells and Garnish With Whipped Cream (if Desired).

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    Sammy Shepherd

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