Ingredients
-
1 1/4
-
1
-
1
-
8
-
10
-
1
-
1
-
1
-
1/8
-
-
-
-
-
-
Directions
Fruit-Topped Cake, This recipe came from a story in Oprah’s magazine I have made it dozens of times, and love its simplicity The recipe suggests using tart plums, ripe peaches, or Granny Smith apples I have also had success using frozen mixed berries and fresh pears, as well as the suggested fruits It is very adaptable! I bake this in a deep-dish glass pie plate , Nice and easy dessert We enjoyed this cake for an after lunch and dinner treat used apples We do have a really sweet tooth and DH thought this could be more sweet Maybe it was my apples I would like to try with peaches Thank you Susiecat for a easy dessert Made for Aus Swap #22
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Steps
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1
Done
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Preheat Oven to 375f Grease a 9-Inch Round Pan. |
|
2
Done
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Sift Flour, Baking Powder and Salt Into a Small Bowl. |
|
3
Done
|
in a Medium Saucepan, Melt 6 Tablespoons Butter Over Low Heat. Stir in 6 Tablespoons Sugar and Let Cool 10 Minutes. |
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4
Done
|
Add Egg to Butter/Sugar Mix, Stir Well. |
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5
Done
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Stir in Flour Mix, Spread Dough in Pan With the Back of a Spoon. |
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6
Done
|
Arrange Fruit Slices in a Circle Filling in to the Center, Press Lightly Into the Dough. |
|
7
Done
|
Drizzle Fruit With Lemon Juice and Sprinkle With Remaining 4 Tablespoons Sugar. |
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8
Done
|
Sprinkle With Cinnamon and Dot With Remaining 2 Tablespoons Butter. |
|
9
Done
|
Bake 25 to 30 Minutes, or Until Fork Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool on a Wire Rack and Serve Warm or at Room Temperature. |
