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Fruit-Topped Sugar Cookie Dessert Pizza: A Colorful Treat

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	1/3 cup granulated sugar
	1 teaspoon vanilla, use mexican vanilla
	2 tablespoons pineapple juice, reserved from can
	2 - 16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan
	11 ounces mandarin oranges, drained well
	17 ounces pineapple, drained well reserve juice
	fresh strawberries
	kiwi fruit

Nutritional information

86.5

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.6 g

Saturated Fat

13.3 mg

Cholesterol

46.1 mg

Sodium

10.8 g

Carbs

0.7 g

Dietary Fiber

8.1 g

Sugars

1.2 g

Protein

62g

Serving Size

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Fruit-Topped Sugar Cookie Dessert Pizza: A Colorful Treat

Name: Fruit-Topped Sugar Cookie Dessert Pizza: A Colorful Treat
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20
Cuisine: American
Ingredients: : 8; : 1/3; : 1; : 2; : 2 - 16; : 11; : 17

Features:

Cuisine:

American

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

65 min
Serves 20
Easy

Ingredients

8
1/3
1
2
2 - 16
11
17

Directions

Sugar Cookie Fruit Pizza, This is one of my favorite desserts! I love to make this for BBQ’s or showers I doesn’t last long so I always make two and keep one at home so my DH doesn’t pout 🙂 Enjoy!, This is one of my favorite desserts! I love to make this for BBQ’s or showers I doesn’t last long so I always make two and keep one at home so my DH doesn’t pout 🙂 Enjoy!

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Steps

1 Done	Lightly Spray Jelly Roll Pan With Cooking Spray.
2 Done	Press Cookie Dough in Pan Evenly, use a Small Rolling Pin.
3 Done	Bake as Directed on Package, or Until Golden Brown and Set Aside to Cool Completely.
4 Done	in a Mixer Beat Cream Cheese Until Smooth (if You Do not Beat First It Will Be Lumpy), Add Sugar and Mix Well, Add Vanilla and Pineapple Juice.
5 Done	Spread Cream Cheese Mix Evenly Over Cooled Cookie Crust.
6 Done	Garnish With Fruit to Your Taste and Serve. I Usually Make the Cookie Crust the Night Before and Finish It the Next Day So It Cools While I Sleep!