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Fruit & Veggie Muffins

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Ingredients

Adjust Servings:
2 cups shredded shredded cored unpeeled apples
1 1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrot
1 cup chopped walnuts
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 large eggs beaten at room temperature
1/2 cup vegetable oil

Nutritional information

356.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.1 g
Saturated Fat
35.2 mg
Cholesterol
311.7mg
Sodium
48.8 g
Carbs
2.7 g
Dietary Fiber
25.5 g
Sugars
5.4 g
Protein
117g
Serving Size (g)
12
Serving Size

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Fruit & Veggie Muffins

Features:
    Cuisine:

    Wonderful muffins!! I made these as written, except I don't care for cranberries, so I left them out and only made 1/2 of the recipe. Half of the recipe resulted in 9 normal size muffins. Once they cooled, I had one with a little bit of cream cheese and it was great. Next time I might even add some pineapple in place of the cranberries, yum!! Thanks for sharing the recipe. Made for Spring PAC 2014.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fruit & Veggie Muffins,My mother-in-law tried these at an AgShow. She raved how good they are. I haven’t tried them myself yet. They certainly sound hearty!,Wonderful muffins!! I made these as written, except I don’t care for cranberries, so I left them out and only made 1/2 of the recipe. Half of the recipe resulted in 9 normal size muffins. Once they cooled, I had one with a little bit of cream cheese and it was great. Next time I might even add some pineapple in place of the cranberries, yum!! Thanks for sharing the recipe. Made for Spring PAC 2014.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Grease 12 Muffin Cups or Line With Paper Liners.

    3
    Done

    in a Large Bowl, Mix Apples and Sugar Well.

    4
    Done

    Add Cranberries, Carrots and Nuts.

    5
    Done

    Stir Gently to Combine.

    6
    Done

    Sift Together Dry Ingredients.

    7
    Done

    Add to Apple Mixture and Stir Well.

    8
    Done

    Stir in Eggs and Oil.

    9
    Done

    Mix Gently, but Thoroughly.

    10
    Done

    Divide Batter Evenly Among Muffin Cups.

    11
    Done

    Bake 25-30 Minutes.

    12
    Done

    Cool 5 Minutes.

    13
    Done

    Remove to Wire Rack.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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