Ingredients
-
1/4
-
2
-
1
-
6
-
1
-
2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/3
-
1/3
-
1 1/2
Directions
Fruited Basmati and Wild Rice Blend With Pecans, , This was very colorful and elegant looking and very delicious It made a huge amount, though Next time, I’d cut it in half for just my family
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Steps
|
1
Done
|
In a Large Saucepan, Heat 2 T Olive Oil. |
|
2
Done
|
Add the Basmati and Wild Rice, Stir Well to Coat the Rices With the Oil, and Saute For 5 Minutes While Stirring Constantly. |
|
3
Done
|
Add the Vegetable Stock and Salt, and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Low, Cover, and Simmer For 40 Minutes. |
|
5
Done
|
Remove the Pan from the Heat, Leave Covered, and Set Aside For 5 Minutes to Allow the Rice to Steam. |
|
6
Done
|
Meanwhile, in a Large Non-Stick Skillet, Saute the Green Onion and Celery in the Remaining 2 T Olive Oil For 5-7 Minutes or Until Soft. |
|
7
Done
|
Add the Garlic and Dried Herbs, and Saute an Additional 2 Minutes. |
|
8
Done
|
Add the Dried Cranberries, Chopped Pecans, and Dried Apricots, and Saute an Additional 2 Minutes. |
|
9
Done
|
Add the Reserved Rices, Along With the Remaining Ingredients, Stir Well to Combine, and Continue to Cook an Additional 2-3 Minutes or Until Heated Through. |
|
10
Done
|
Taste and Adjust the Seasonings as Needed. |
|
11
Done
|
Transfer the Rice Blend to a Large Bowl For Service. |
