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Fruited Cheese Log

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Ingredients

Adjust Servings:
1/2 cup dried apricot
1 teaspoon poppy seed (optional)
1 lb monterey jack cheese, shred
1/2 teaspoon seasoning salt
1/3 cup golden raisin
8 ounces cream cheese, softened
1/3 cup dates, chopped
1/3 cup dry sherry
walnuts, chopped
cherries (for garnish)

Nutritional information

3289.6
Calories
1958 g
Calories From Fat
217.7 g
Total Fat
136.7 g
Saturated Fat
654.5 mg
Cholesterol
3143.4 mg
Sodium
143.4 g
Carbs
11.4 g
Dietary Fiber
106.7 g
Sugars
134.1 g
Protein
1047g
Serving Size

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Fruited Cheese Log

Features:
    Cuisine:

    This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Fruited Cheese Log, This is one of the Zaar recipes that I adopted I hope to prepare this one soon and will post any modifications that I make to the recipe , This is one of the Zaar recipes that I adopted I hope to prepare this one soon and will post any modifications that I make to the recipe


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    Steps

    1
    Done

    Soak Apricots in 1 C Water For 2 Hours.

    2
    Done

    Drain and Chop.

    3
    Done

    Blend Cheeses.

    4
    Done

    Add Remaining Ingredients, Fruits Last, Mixing Thoroughly in Between.

    5
    Done

    Turn Out Onto Sheet of Foil and Shape Into 9" Log or 2 Large Balls.

    6
    Done

    Wrap Securely and Chill Until Firm.

    7
    Done

    Roll in Chopped Nuts, Cover Again in Foil and Refrigerate 24 Hours Before Serving (may Be Frozen).

    8
    Done

    Garnish.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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