Ingredients
-
-
1
-
1
-
1/4
-
3
-
1/4
-
1/2
-
1/2
-
3
-
-
2
-
1/2
-
2
-
3
-
2
Directions
Fruited Cheese Pizza, I know I got this recipe from either Gourmet or Bon Appetit maybe 15-20 years or so ago It has become a summer fixture in my home Always impressive and delicious The fruit in the ingredients list is what the recipe listed, but I have happily subbed all kinds of fresh (and tinned) fruit over the years , Made this for coffee hour at church Almost all gone used mango and peach jam Tasty I would rather make 2 and have thinner bread Cream cheese topping nice!!!!!
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Steps
|
1
Done
|
For Crust: Sprinkle Yeast and Pinch of Sugar Into Milk in Small Bowl; Stir to Dissolve. |
|
2
Done
|
Let Stand Until Foamy and Proofed, About 10 Minutes. |
|
3
Done
|
Butter Large Bowl. |
|
4
Done
|
Combine 2 Cups Flour, Cup Sugar and Salt in Another Large Bowl. |
|
5
Done
|
Make Well in Center. |
|
6
Done
|
Add Yeast Mixture, Butter and Eggs to Well and Blend Until Smooth. |
|
7
Done
|
Gradually Draw Flour from Inner Edge of Well Into Center Until All Flour Is Incorporated. |
|
8
Done
|
Turn Out Onto Work Surface, Which You Have Floured With Some of the Remaining Cup Flour. |
|
9
Done
|
Knead in Whatever Flour Is Left, Then Continue Kneading Until Dough Is Smooth and Elastic, About 10 Minutes. |
|
10
Done
|
Add Dough to Prepared Bowl, Turning to Coat Surface of Dough With Butter. |
|
11
Done
|
Let Rise in Warm, Draft-Free Area Until Doubled in Volume, About 1 Hours. |
|
12
Done
|
Butter a 16 Inch Pizza Pan. |
|
13
Done
|
Punch Dough Down. |
|
14
Done
|
Roll Out to Circle to 1/8 Inch Thick. |
|
15
Done
|
Fit Into Pan, Pressing Onto Sides. |
