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Fruited Chicken Salad

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Ingredients

Adjust Servings:
2 (20 ounce) cans pineapple chunks
20 cups cubed cooked chicken
12 cups cooked rice
8 cups green seedless grapes, halves
4 cups sliced celery
4 (15 ounce) cans mandarin oranges, drained
4 (8 ounce) cans sliced water chestnuts, drained and halved
4 cups mayonnaise or 4 cups salad dressing
7 tablespoons frozen orange juice concentrate
1 - 2 tablespoon salt
4 cups slivered almonds, toasted

Nutritional information

422.6
Calories
164 g
Calories From Fat
18.3 g
Total Fat
2.9 g
Saturated Fat
58.6 mg
Cholesterol
405.9 mg
Sodium
43.9 g
Carbs
3.5 g
Dietary Fiber
17.4 g
Sugars
22.4 g
Protein
219g
Serving Size

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Fruited Chicken Salad

Features:
    Cuisine:

    I made this for the Feb 2009 Aus/Kiwi Swap. The fruit, rice and chicken is a wonderful combination. Adding the orange juice really punched up the flavor. This is really refreshing, I will continue to make this for friends and family. Great taste!

    • 1490 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Fruited Chicken Salad, This recipe is for a crowd I haven’t made it yet – so I am saving it here so I can find it when I need it! If you try this recipe before I do – please let me know if there should be any changes! Times are approximate , I made this for the Feb 2009 Aus/Kiwi Swap The fruit, rice and chicken is a wonderful combination Adding the orange juice really punched up the flavor This is really refreshing, I will continue to make this for friends and family Great taste!


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    Steps

    1
    Done

    Drain the Pineapple, Reserving 2 Tbsp of Juice.

    2
    Done

    Combine Pineapple and the Next 6 Ingredients.

    3
    Done

    Combine Mayonnaise, Concentrate, Salt, Pepper and Reserved Pineapple Juice Until Smooth; Toss With Chicken Mixture.

    4
    Done

    Chill Several Hours or Overnight.

    5
    Done

    Add Almonds Just Before Serving.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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