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Fruited Coconut Limeade

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Ingredients

Adjust Servings:
5 cups coconut water
1/2 cup lime juice (or to taste)
3/4 cup sugar (or to taste)
1 cup pureed mango (fresh or frozen)
1/3 cup malibu pineapple rum

Nutritional information

473.2
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3.7 mg
Sodium
123.2g
Carbs
2.1 g
Dietary Fiber
116.2 g
Sugars
1.2 g
Protein
436 g
Serving Size

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Fruited Coconut Limeade

Features:
    Cuisine:

    Absolutely delicious! I made it without the alcohol in a pitcher, then just added the pineapple rum by the glass so everyone could enjoy it whether they imbibe or not. I buy those frozen fruit pulps so that make this so easy and convenient to make.

    • 32 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fruited Coconut Limeade,Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.,Absolutely delicious! I made it without the alcohol in a pitcher, then just added the pineapple rum by the glass so everyone could enjoy it whether they imbibe or not. I buy those frozen fruit pulps so that make this so easy and convenient to make.


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    Steps

    1
    Done

    In a Large Bowl Combine Coconut Water, Lime Juice, Sugar, Mango and Rum . Stir Until Sugar Is Well Dissolved. Cover and Chill For at Least 4.

    2
    Done

    to Serve, Transfer to a Pitcher. Serve in Tall Glasses Over Ice Cubes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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