Ingredients
-
1
-
1
-
2
-
1
-
4
-
2
-
4
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Fruits of the Tropics Salad, From Sarah Ainleys book, The Worlds Best Recipes, Caribbean section , This is a delicious salad DH absolutely loved it and asked me to make it again soon I served it for dessert , A delightful salad! Scrumtious flavors and loved the coconut milk with nutmeg and cinnamon Made for the Caribbean dessert challenge for ZWT 2013
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Steps
|
1
Done
|
Peel, Core and Cube the Pineapple, and Place in a Serving Bowl. Reserving the Liquid, Drain and Chop the Guavas. Toss the Guavas Into the Serving Bowl With One of the Bananas and the Mango. |
|
2
Done
|
Chop the Preserved Ginger and Add to the Pineapple Mixture. |
|
3
Done
|
Pour 2 Tablespoons of the Ginger Syrup, and the Reserved Guava Syrup Into a Blender or Food Processor and Add the Other Banana, the Coconut Milk and the Sugar. Blend to Form a Smooth Creamy Puree. |
|
4
Done
|
Pour the Banana and Coconut Mixture Over the Fruit, Add a Little Grated Nutmeg and a Sprinkling of Cinnamon. Serve Chilled, Decorated With Strips of Coconut. |
