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Fruity Almond Slush With Rum Soaked Cherries

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Ingredients

Adjust Servings:
1 liter coconut rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 (16 ounce) can crushed pineapple, and the juice
1 (12 ounce) bottle red maraschino cherries, juice for punch and cherries for soaking in rum for the edible garnish
32 fluid ounces cherry 7-up soda
1 (16 ounce) can cream of coconut
1 cup amaretto
garnish drunken cherries (drunken cherries aka cherry bomb)

Nutritional information

145.3
Calories
23 g
Calories From Fat
2.6 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
13.7 g
Carbs
0.9 g
Dietary Fiber
12 g
Sugars
0.7 g
Protein
102g
Serving Size

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Fruity Almond Slush With Rum Soaked Cherries

Features:
    Cuisine:

    Really easy to make. Delicious! I made this for a bridal shower and it was gone in under 10 minutes. It was a huge success. Everyone raved. Plan on tripling this recipe.

    • 30 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Fruity Almond Slush With Rum Soaked Cherries, This is easy and can be made the day before so your party will go smoothly I would double! I’ve tripled the recipe for big parties and it was all gone To make rum soak cherries check out Drunken Cherries recipe #50395 For this recipe I’d use coconut rum Becareful these are very powerful!, Really easy to make Delicious! I made this for a bridal shower and it was gone in under 10 minutes It was a huge success Everyone raved Plan on tripling this recipe , Oh my heavens, This was absolutely wonderful!!!!!!!


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    Steps

    1
    Done

    Mix All Ingredients Together Making Sure the Frozen Oj Is Dissolved.

    2
    Done

    Put in Freezable Container in the Freezer Over Night.

    3
    Done

    a Half Hour Before Serving Put Into a Punch Bowl and Break Up (use My Hand) It Can Be Pretty Cold.

    4
    Done

    It Will Be Slushy!

    5
    Done

    Pour Into Glasses Garnished With a Cherry.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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