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Fruity Brie Topping

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Ingredients

Adjust Servings:
1/4 cup apricot preserves
1/4 cup fig preserves
1/8 cup craisins
1 teaspoon orange extract
3 preserved walnuts (chopped finely) (optional)
3 tablespoons slivered almonds (coarsely chopped)

Nutritional information

147.7
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
14.7 mg
Sodium
31 g
Carbs
1.1 g
Dietary Fiber
21.1 g
Sugars
1.3 g
Protein
52g
Serving Size

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Fruity Brie Topping

Features:
    Cuisine:

    I created this for Christmas Eve when all the grocery store had were topped bries with high fructose corn syrup. Came out fantastic and we couldn't stop eating it. Putting it here so I have it for next time I want brie. :) Prep time does not include soaking the craisins. Preserved walnuts are hard to come by so if you don't have them, just omit.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fruity Brie Topping, I created this for Christmas Eve when all the grocery store had were topped bries with high fructose corn syrup Came out fantastic and we couldn’t stop eating it Putting it here so I have it for next time I want brie 🙂 Prep time does not include soaking the craisins Preserved walnuts are hard to come by so if you don’t have them, just omit , I created this for Christmas Eve when all the grocery store had were topped bries with high fructose corn syrup Came out fantastic and we couldn’t stop eating it Putting it here so I have it for next time I want brie 🙂 Prep time does not include soaking the craisins Preserved walnuts are hard to come by so if you don’t have them, just omit


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    Steps

    1
    Done

    Soak the Craisins in a Couple Cups of Water With the Orange Extract For at Least an Hour.

    2
    Done

    Mix the Wet Ingredients, Pour on Top of the Brie, Then Sprinkle With the Almonds.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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