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Fruity Couscous

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Ingredients

Adjust Servings:
9 ounces couscous
14 fluid ounces hot vegetable broth
2 1/2 ounces pine nuts
2 ounces dried apricots, chopped
2 ounces cilantro leaves
4 - 5 tablespoons raisins
1 lemon, zest and juice
5 tablespoons olive oil

Nutritional information

232.6
Calories
106 g
Calories From Fat
11.9 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
6.6 mg
Sodium
28.3 g
Carbs
2.4 g
Dietary Fiber
6 g
Sugars
4.7 g
Protein
60g
Serving Size

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Fruity Couscous

Features:
    Cuisine:

    This is good alongside lamb chops or as a side to any Moroccan dish.

    • 27 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Fruity Couscous, This is good alongside lamb chops or as a side to any Moroccan dish , This is good alongside lamb chops or as a side to any Moroccan dish


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    Steps

    1
    Done

    Put the Couscous Into a Medium Sized Bowl, Pour Over the Broth, Cover With Plastic Wrap and Leave to Stand For 5 Minutes Meanwhile Toast the Pine Nuts in a Dry Pan For a Few Mins, Until Pale Golden.

    2
    Done

    Fluff Up the Couscous With a Fork, Add All the Remaining Ingredients and Mix Well to Combine. Serve.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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