Ingredients
-
2
-
2
-
4
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Fruity Finish, This is a ridiculously simple recipe to fix Great way to serve peaches or nectarines using ricotta and cinnamon Yum-yum July 7, 2009 issue of Woman’s Day
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Nectarines or Peaches in Half and Remove Pits. |
|
2
Done
|
in a Nonstick Skillet, Melt Butter and 2 Teaspoons Sugar Over Medium Heat. Place Nectarines Cut Side Down; Cook 1 to 2 Minutes Until Cut Side of Fruit Is Lightly Caramelized. |
|
3
Done
|
Divide Among 4 Plates. |
|
4
Done
|
in a Small Bowl, Combine Ricotta, Remaining 2 Teaspoons Sugar and the Cinnamon.spoon Ricotta Mixture Onto Nectarines. |
|
5
Done
|
Top With a Drizzle of Honey and a Mint Spring. |
