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Fruity Flax Teff Waffles

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Ingredients

Adjust Servings:
1 cup teff flour
1 cup all-purpose flour
1/4 cup flax seed meal
sugar, see notes
1 tablespoon baking powder
1 teaspoon sea salt
1/4 cup vegetable oil
2 eggs
1 tablespoon vanilla
1 cup whole milk
fruit, your choice

Nutritional information

237.1
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2.7 g
Saturated Fat
66.1 mg
Cholesterol
612.3 mg
Sodium
20.1 g
Carbs
1.8 g
Dietary Fiber
2.5 g
Sugars
6.4 g
Protein
97g
Serving Size

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Fruity Flax Teff Waffles

Features:
    Cuisine:

    Waffles made with teff flour

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fruity Flax Teff Waffles, Waffles made with teff flour, Waffles made with teff flour


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    Steps

    1
    Done

    Mix Dry Ingredients Together, Add in Eggs, Oil, and a Half Cup of the Milk, Mix. Then Add in Your Choice of Fruit, Add in the Rest of the Milk Until You Get a Good Consistency, I Go For a Thickish Cake Batter Consistency Usually. Add More Flour If Your Batter Is Too Thin.

    2
    Done

    Note: I Like to Keep This Recipe Low in Sugar So I Usually Add in a Couple Tablespoons of Coconut Sugar, but You Can Add Whatever Kind of Sugar You Want and However Much You Want.

    3
    Done

    Note: I Usually Go With a 6oz. Box of Fresh Raspberries Which I Blend Well Into the Batter With My Mixer, or I Go With Half a Box of Fresh Strawberries Which I Smoosh With My Garlic Press, as I Hate Big Chunks of Fruit in Things.

    4
    Done

    Depending on What Kind of Fruit You Use, You May Need to Use Less Milk or Add in More Flour.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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