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Fruity Fruit Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, container of fruit-flavored and room temp
7 ounces marshmallow creme
4 ounces whipped topping or 4 ounces cool whip, 1/2 tub

Nutritional information

441
Calories
236 g
Calories From Fat
26.3 g
Total Fat
15.1 g
Saturated Fat
85.3 mg
Cholesterol
263.5 mg
Sodium
47.7 g
Carbs
0.1 g
Dietary Fiber
28.9 g
Sugars
4.8 g
Protein
558g
Serving Size

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Fruity Fruit Dip

Features:
    Cuisine:

    This is another variation of fruit dip. I like to use strawberry cream cheese because I think it complements the fruits I like but you could use a different flavor. I have also tried the low fat cream cheese. I let it come to room temp and mixed it with the creme. It never smoothed out. If you use regular you don't need to let it warm up to mix and it will be smooth. I'm not sure how many servings this makes so I'm guessing. I tend to eat it by the spoonful because it's so good.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fruity Fruit Dip, This is another variation of fruit dip I like to use strawberry cream cheese because I think it complements the fruits I like but you could use a different flavor I have also tried the low fat cream cheese I let it come to room temp and mixed it with the creme It never smoothed out If you use regular you don’t need to let it warm up to mix and it will be smooth I’m not sure how many servings this makes so I’m guessing I tend to eat it by the spoonful because it’s so good , Oh, this is good stuff! Served with bananas and apples; my toddlers loved it (and so did !)! Made for PAC Spring ’11 , Spring PAC 2008: Delicious!! A very indulgent way to eat fruit!!


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    Steps

    1
    Done

    Mix Cream Cheese and Marshmellow Creme.

    2
    Done

    Fold in Cool-Whip.

    3
    Done

    Chill.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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