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Fruity Spinach Salad with White Stilton Cheese Delight

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Ingredients

Adjust Servings:
1 bunch spinach
15 ounces mandarin oranges well drained
1 apple chopped
1/2 cup pecans (can be candied)
1/2 cup white stilton cheese with fruit in it (see note above)
balsamic vinaigrette or poppy seed dressing

Nutritional information

247.6
Calories
138 g
Calories From Fat
15.4 g
Total Fat
4.1 g
Saturated Fat
12.7 mg
Cholesterol
305mg
Sodium
24.3 g
Carbs
5.9 g
Dietary Fiber
15.8 g
Sugars
8.2 g
Protein
267g
Serving Size (g)
4
Serving Size

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Fruity Spinach Salad with White Stilton Cheese Delight

Features:
    Cuisine:

    Absolutely spot on for simple and yet full flavours! I had some white Stilton in the fridge from my last trip back home to the UK, as well as a little blue Stilton too, so this was a great way to use it for a summer salad. used tinned mandarins and also baby chard leaves as well as spinach leaves. used my own French dressing and a pink lady apple. Ate this outside on the terrace and really enjoyed it! Made for Family Picks and ZWT6, for the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach Salad With White Stilton and Fruit,This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We’ve also tried this with white Stilton with mangoes, apricots or cranberries, all wonderful! This is more of an idea than a recipe, so feel free to substitute nuts, fruits and dressing to taste. I’ve also used strawberries and almonds with this. *Note: White Stilton is different from regular Stilton, it is not a blue cheese at all because it has not gone through the process that causes the blue veining that gives blue cheese its distinctive taste. I would describe it as kind of like feta but a little sweeter, especially with the addition of the fruit.,Absolutely spot on for simple and yet full flavours! I had some white Stilton in the fridge from my last trip back home to the UK, as well as a little blue Stilton too, so this was a great way to use it for a summer salad. used tinned mandarins and also baby chard leaves as well as spinach leaves. used my own French dressing and a pink lady apple. Ate this outside on the terrace and really enjoyed it! Made for Family Picks and ZWT6, for the Whine and Cheese Gang! Merci! FT:-) (Photos to be posted)


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    Steps

    1
    Done

    Wash and Drain Spinach Thoroughly.

    2
    Done

    Mix With Other Ingredients and Enjoy!

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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