Ingredients
-
1 1/2
-
2
-
4
-
1
-
1/3
-
2
-
1 1/2
-
2
-
1
-
1 - 2
-
-
-
-
-
Directions
Fruity Tostada,This nice fruit Tostada makes a good breakfast. Can change the fruit to fit what is currently in season.,I didn’t have any flour tortillas on hand and didn’t have time to make any but corn tortillas worked out well. I replaced the ricotta with cottage cheese and instead of stirring the yogurt and fruit together I added them in layers. The fruit used: blueberries, oranges, golden kiwi, nectarines, bananas and strawberries. I think I would prefer flour tortillas over corn. Perfect for breakfast, brunch or light snack! Will make again! Reviewed for Veg Tag/September.,I cut this recipe in half, then making it as given, we had a great tasting, very enjoyable breakfast! Adding that to the fruit smoothie we had, I think we got a day’s allotment of fruit! Very easy to make & a delight to consume! Many thanks for the recipe! [Tagged & made in Please Review My Recipe]
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Steps
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1
Done
|
Pre-Heat Oven to 400 Degrees. |
|
2
Done
|
Combine Water and 1 Teaspoon Vanilla. |
|
3
Done
|
Lightly Coat Both Sides of Tortillas With Spray. Brush Each Side With Water Mixture. |
|
4
Done
|
Place on Wire Rack on Baking Sheet. Bake at 400 Degrees For 6 to 8 Minutes or Till Lightly Browned. |
|
5
Done
|
Combine Ricotta, Yogurt, 1tablespoon Lemon Juice, Sugar, Lemon Peel and 1 Teaspoon Vanilla in a Small Bowl. |
|
6
Done
|
Spread Equal Amounts on All 4 Tortillas Leaving About 1/4 Inch Edge. |
|
7
Done
|
Place 1 Tablespoon Lemon Juice, Orange, Mint or Basil, Banana, and Strawberries in a Bowl and Gently Toss to Combine. Spoon Equal Amounts on Top of Each Tostada. |
|
8
Done
|
Garnish With Mint or Basil Sprigs. |
