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Fruity Tunawiches

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Ingredients

Adjust Servings:
1/2 cup chopped apple
1 (8 ounce) can crushed pineapple, well-drained
1 (6 ounce) can solid white tuna packed in water, drained
2 ounces cheddar cheese, shredded
2 tablespoons sliced almonds
2 tablespoons mayonnaise
salt and pepper
1/2 teaspoon garlic powder (optional)
4 french rolls, split
4 lettuce leaves

Nutritional information

307.8
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.2 g
Saturated Fat
34.6 mg
Cholesterol
539.4 mg
Sodium
33.3 g
Carbs
2.7 g
Dietary Fiber
10.8 g
Sugars
18.1 g
Protein
194g
Serving Size

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Fruity Tunawiches

Features:
    Cuisine:

    I made this using whole wheat bread and grilled it on the panini making it more of a fancy grilled cheese and the whole family enjoyed it. used the leftovers to top my green salad for lunch today and it was lovely. Thanks for posting!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fruity Tunawiches, I made this for lunch recently Sort of has the Waldorf Salad taste with tuna YUMMY!!! Found on Land O Lakes website Enjoy!, I made this using whole wheat bread and grilled it on the panini making it more of a fancy grilled cheese and the whole family enjoyed it used the leftovers to top my green salad for lunch today and it was lovely Thanks for posting!, I couldn’t quite picture how this was going to turn out, but was intrigued enough to try it Loved it! This was a great change of pace from what I usually do with tuna and will be made again when I am craving something sweeter and crunchier Thanks for posting!


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    Steps

    1
    Done

    Combine All Ingredients Except Rolls and Lettuce Leaves in Medium Bowl; Mix Lightly.

    2
    Done

    to Assemble Each Sandwich, Line Bottom Half of Each Roll With Lettuce Leaf. Spread With 1/4 Tuna Mixture; Top With Bun Top.

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    Hazel Powell

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