Ingredients
-
2
-
3/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1/2
-
1/4
-
-
-
Directions
Wild Rice and Barley Pilaf With Dried Fruit,This is a takeoff of a Cooking Light recipe which calls for quinoa. I realized at the last minute I didn’t have enough, and this recipe was born as a result.,Yumm! for this recipe used barley (I did not get the pearl one), wild rice mix.As I did not have celery root used one big carrot and celery green fresh from the garden that I added at the last moment.I prepared the double quanty for us 4.Thanks a lot for your recipe and the perfect instructions for the cooking time!
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Steps
|
1
Done
|
Bring Broth and 1/4 Teaspoon Salt to a Boil in a Medium Saucepan. Add Wild Rice and Barley. Cover, Reduce Heat, and Simmer 45 Minutes or Until Liquid Is Absorbed. Let Stand 15 Minutes; Fluff With a Fork. |
|
2
Done
|
Melt Butter in a Large Nonstick Skillet Coated With Cooking Spray Over Medium Heat. |
|
3
Done
|
Add Leek, Celery, Remaining 1/4 Teaspoon Salt, Pepper, and Sage; Cook 10 Minutes or Until Tender, Stirring Occasionally. |
|
4
Done
|
Add Garlic; Cook 1 Minute. |
|
5
Done
|
Stir in Cooked Rice, Cranberries, and Walnuts; Cook Until Thoroughly Heated. |
