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Fry Bread…Elephant Ears…Scones

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Ingredients

Adjust Servings:
2 1/4 teaspoons dry yeast, same as 1/4 oz pk of dry yeast
1/4 cup warm water
1 cup milk
1/4 cup shortening
1/4 cup sugar
1 1/2 teaspoons salt
1 egg, slightly beaten
4 1/2 cups flour, use 4 first then if needs more add as necessary, you do not want it to be dry
vegetable oil

Nutritional information

245.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
18.4 mg
Cholesterol
308.1 mg
Sodium
41.2 g
Carbs
1.5 g
Dietary Fiber
4.3 g
Sugars
6.3 g
Protein
1034g
Serving Size

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Fry Bread…Elephant Ears…Scones

Features:
    Cuisine:

    Delightful little treat! So very tasty with cinnamon sugar or honey butter. Mmmmm...

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fry Bread elephant Ears scones, There are many names for this so I didn’t know what to call it! use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way my mom makes them It doesn’t get any better than this! Yummmmm , Delightful little treat! So very tasty with cinnamon sugar or honey butter Mmmmm , We have made these several times as tacos I have had these sense I was a young child


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    Steps

    1
    Done

    In a Small Bowl, Combine Yeast and 1/4 C 110 Degree Water, Let Set While Preparing Other Ingredients.

    2
    Done

    in a Saucepan Add Milk, Shortening, Sugar and Salt, Heat on Low Until Shortening Melts- Do not Boil.

    3
    Done

    Let Cool to Lukewarm, Put Ingredients from Saucepan in a Mixing Bowl.

    4
    Done

    Slowly Add 2 C Flour, Mix Until Just Combined.

    5
    Done

    Add Egg, Mix Well, Add Yeast, Mix Well.

    6
    Done

    Slowly Add 2 More C Flour Until Dough Is Soft and Doesn't Stick, Add Flour as Needed.

    7
    Done

    Do not Overmix

    8
    Done

    Knead Until Smooth and Has Elasticity, About 6-8 Minutes.

    9
    Done

    Put in a Large Greased Bowl and Cover, Let Rise in a Warm Spot For About 1 1/2 Hrs or Until It Has Doubled in Size.

    10
    Done

    Put Several Inches of Oil in a Large, Deep Pan or Use a Fry Daddy and Heat to About 360 Degrees F.

    11
    Done

    Flatten and Divide Into Equal Pieces, Whatever Size You Prefer, and Work the Dough Into a Disk Shape About 1/4-1/2 " Thick, Again Whatever You Prefer I Like Mine Thick and Fluffy!

    12
    Done

    Fry One at a Time, Until Golden Brown, Turn Once.

    13
    Done

    Drain on Paper Towels.

    14
    Done

    Serve With Honey Butter, Powdered Sugar, Cinnamon, Jam or Even For Navajo Tacos, Serve Immediatly!

    15
    Done

    You Can Reheat These but They Are Best Served Right from the Fryer!

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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