Ingredients
-
2
-
2
-
6
-
4
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Little of the Oil in a Wok or Large Skillet. |
|
2
Done
|
Tip in the Beaten Egg and Stir With a Chopstick Until Set. |
|
3
Done
|
Remove from Pan and Set Aside. |
|
4
Done
|
Heat the Remaining Oil in the Pan and Stir-Fry the Chicken, Garlic, Ginger and Pepper Over a High Heat For 5 Minutes. |
|
5
Done
|
Stir in the Pepperoni, Peas, Onions, Rice and Eggs and Continue to Cook, Stirring, For a Further 3-4 Minutes Until Piping Hot, Season With the Soy Sauce and Serve. |
