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Fudge Crinkles A Great 4 Ingredient Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box devil's food cake mix (betty crocker super moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners' sugar or granulated sugar, for rolling

Nutritional information

110.8
Calories
59 g
Calories From Fat
6.7 g
Total Fat
1.1 g
Saturated Fat
12.4 mg
Cholesterol
147.3 mg
Sodium
12.6 g
Carbs
0.4 g
Dietary Fiber
6.6 g
Sugars
1.4 g
Protein
727 g
Serving Size

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Fudge Crinkles A Great 4 Ingredient Cake

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    Cuisine:

    A great recipe for some of us guys who might be a little 'baking impaired'. And to 'H E double hockey sticks' with the negative comments. Don't like them, don't need them, and really don't want to hear them.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie),These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy 🙂 Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don’t want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I’ve tried this and they’re also very good.,A great recipe for some of us guys who might be a little ‘baking impaired’. And to ‘H E double hockey sticks’ with the negative comments. Don’t like them, don’t need them, and really don’t want to hear them.,How much apple sauce do use instead of the oil in this recipe?


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    Steps

    1
    Done

    Preheat Oven to 350°.

    2
    Done

    Stir (by Hand) Dry Cake Mix, Oil and Eggs in a Large Bowl Until Dough Forms.

    3
    Done

    Dust Hands With Confectioners' Sugar and Shape Dough Into 1" Balls.

    4
    Done

    Roll Balls in Confectioners' Sugar and Place 2 Inches Apart on Ungreased Cookie Sheets.

    5
    Done

    Bake For 8-10 Minutes or Until Center Is Just Set.

    6
    Done

    Remove from Pans After a Minute or So and Cool on Wire Racks.

    7
    Done

    *my Notes*:

    8
    Done

    I Have Tried These With Several Different Cake Mix Brands. They All Come Out Good, but the Betty Crocker Does Come Out the Best.

    9
    Done

    I Was Having a Problem With My Cookies Flattening While Baking. This Usually Happens With the Generic Cake Mix Brands. You Can Play With Your Oven Temp and Try Them on 375 to Keep Them from Spreading. Adding More Oil Than Called For Will Also Cause the Cookies to Spread -- I Wouldn't Suggest It, They Really Don't Need Extra Oil.

    10
    Done

    Another Way to Keep Them Nice and Thick and to Get the Most "crinkled" or "crackled" Look Is to Make Them Bigger. When I Roll Them at About 1.5 Inches They Look Prettier.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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