Ingredients
-
2
-
1 1/2
-
1
-
3/4
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Fudge Filled Bars,I like to make these when I need something that travels well. Very good! Very easy!,These were very good. I subbed whole wheat flour and dehydrated cane juice for the crust. I also used 1 cup heavy whipping cream and coconut oil in place of the sweetened condensed milk and shortening. They’re a little less sturdy this way, but still really delicious and easy to eat. They would have been too sweet for us with the sweetened condensed milk.,These were very good. I subbed whole wheat flour and dehydrated cane juice for the crust. I also used 1 cup heavy whipping cream and coconut oil in place of the sweetened condensed milk and shortening. They’re a little less sturdy this way, but still really delicious and easy to eat. They would have been too sweet for us with the sweetened condensed milk.
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Steps
|
1
Done
|
Mix Oats, Flour, Brown Sugar and Salt. |
|
2
Done
|
Add Butter and Mix Until Crumbly. |
|
3
Done
|
Stir in Pecans. |
|
4
Done
|
Set Aside 1-1/2 Cup For Topping. |
|
5
Done
|
Press Remaining Into a Greased 13x9 Baking Pan. |
|
6
Done
|
in Saucepan Combine Milk, Chips and Shortening; Cook and Stir Over Low Heat Until Melted. |
|
7
Done
|
Spread Over Crust in Pan. |
|
8
Done
|
Sprinkle With Reserved Topping. |
|
9
Done
|
Bake at 350f For 20-25 Minutes, Until Edges Golden Are Brown. |
