Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Fudge Frosting,Delicious frosting for my “Fudge Cake” or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil),i just made this. i found that after it boils for the solid minute, it was really easy to pour into my kitchen aid mixer and set it on speed 2 to stir until it was ready to spread. i might try chilling my metal bowl in the frig prior to “stirring” next time to speed it along. i had to work quick to spread it on my cake but found it easier with a knife over a spatula! (took 15 min in the mixer… i think the metal bowl held heat so it took longer than it normally would) tastes just like fugde!!,This was so good and so easy. I have always been lazy and gone with the canned frosting. Never again. Be sure to time it correctly and then add 10 seconds. It set up so fast I had to hurry and get it spread. I also beat it setting the pan in ice water to hurry it along. Worked great.
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Steps
|
1
Done
|
Mix All Ingredients Except Vanilla in Sauce Pan. |
|
2
Done
|
Stir Over Low Heat Until Chocolate and Shortening Melt. |
|
3
Done
|
Bring to a Full Rolling Boil, Stirring Constantly. |
|
4
Done
|
Boil 1 Minute. |
|
5
Done
|
Remove from Heat and Beat Until Lukewarm. |
|
6
Done
|
Add Vanilla. |
|
7
Done
|
Beat Until Looks Ready to Spread. |
|
8
Done
|
Use to Frost My Fudge Cake or Your Favorite Chocolate Cake Recipe! |
