Ingredients
-
3/4
-
1/2
-
1/3
-
1/2
-
2
-
2
-
1/3
-
1 1/3
-
1
-
1/4
-
-
-
-
-
Directions
Fudgy Brownies from Scratch,These brownies are awesome. Nice rich chocolately flavor.,I added the hot coffee instead of the water, I also used the applesauce instead of oil. I baked it ten minutes less than stated. It still came out cake like. I’m actually going to crumb most of it to be the base of a peanut butter cheesecake!,I followed this recipe exactly, used a 9×13 pan as directed, baked it for 2 1/2 minutes less than time required. I was expecting sweet fudgy brownies. Instead they were cake-like and dry, and they had a bitter aftertaste. Very disappointing, waste of time and money.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour 9x13 Inch Pan. |
|
3
Done
|
in a Large Bowl, Stir Together the Cocoa and Baking Soda, Add 1/3 C Veg Oil and Boiling Water. Mix Until Well Blended and Thickened. |
|
4
Done
|
Stir in the Sugar, Eggs, and Remaining 1/3 C Veg Oil. Mix Together. |
|
5
Done
|
Finally Add the Flour, Vanilla, and Salt. Mix Just Until All of the Flour Is Absorbed. |
|
6
Done
|
Spread Evenly in Prepared Pan. |
|
7
Done
|
Bake For 35 to 40 Minutes, or Until Toothpick Inserted Comes Out Clean. Allow to Cool Before Cutting. |
