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Fudgy Butterscotch Brownies

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Ingredients

Adjust Servings:
6 tablespoons shortening
1 1/2 cups brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup chopped nuts
1 cup butterscotch chips

Nutritional information

4097.2
Calories
1555 g
Calories From Fat
172.8 g
Total Fat
68.3 g
Saturated Fat
372 mg
Cholesterol
2555.4 mg
Sodium
601.1 g
Carbs
11.2 g
Dietary Fiber
438.8 g
Sugars
47.9 g
Protein
947 g
Serving Size

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Fudgy Butterscotch Brownies

Features:
    Cuisine:

    Very good. Smelled so good baking in the oven. I ended up putting them back in because they seemed not cooked. Would make again.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fudgy Butterscotch Brownies,Similar to traditional brownies but with a nice butterscotch flavor,Very good. Smelled so good baking in the oven. I ended up putting them back in because they seemed not cooked. Would make again.,I really really wanted to love these, and thought I was going to, but the end result was not as expected. They were crumbly, and bland, even with the butterscotch chips. Even though they were not great, they were edible (we ate a good portion of them), just would not make this recipe again.


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Cream Shortening and Sugar, Add the Rest in Given Order.

    3
    Done

    Grease a 9" X 13" Baking Pan.

    4
    Done

    Pour Batter Into Pan, and Bake 25 Minutes.

    5
    Done

    Cool For 10 Minutes and Then Cut Into Squares.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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