Ingredients
-
-
2
-
3/4
-
1
-
1/2
-
1
-
1/4
-
1
-
3/4
-
-
-
-
-
-
Directions
Fudgy Flourless Crinkle Brownie Cookies made with no oil or butter! And because they are made with ground almond meal instead of flour, they also happen to be gluten-free. What no oil or butter in a gooey dessert?! Trust me, you wont miss it! These Flourless Chocolate Crinkle Cookies are also gluten-free since theyre made with almond meal instead of all-purpose flour. For more gluten-free brownie recipes, try my Flourless Chocolate Zucchini Brownies and Flourless Black Bean Brownies.,,These chocolate crinkle cookies are topped with a sprinkle of flaky sea salt, which helps balance out the sweetness. You can store these cookies for up to four days on the counter or seven in the refrigerator, but I doubt theyll last that long!,Gluten-Free Smores Tartlets,White Chocolate Oatmeal Lace Cookies,Coconut Cookies,5-Ingredient Nutella Almond Butter Cookies,Deep Dish Chocolate Chip Cookie Pie
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together the Almond Meal, Cocoa Powder, Salt, and Baking Soda |
|
2
Done
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Add the Egg White Mixture and Stir With a Spatula Until Combined. Fold in the Chocolate Chips., |
|
3
Done
|
With a Spatula, Roll Into 2 Balls Then Wrap With Plastic. |
|
4
Done
|
Refrigerate 2 to 3 Hours or Overnight, the Dough Must Be Chilled Before Baking. |
|
5
Done
|
Preheat the Oven to 350f. Line 2 Cookie Trays With Parchment. |
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6
Done
|
Working With 1 Dough Ball at a Time (leave the Other in the Fridge), Roll the Dough Into 2 Level Tablespoon Size Balls About 1 Oz Each. Flatten the Dough Slightly Into a Round., |
|
7
Done
|
Place 2 Inches Apart on the Prepared Baking Sheet and Sprinkle With Flaky Salt (if Desired). If the Dough Softens, Stick It in the Freezer For a Few Minutes to Re-Chill It. |
|
8
Done
|
Bake For 10-11 Minutes, Until Just Set on the Edges. |
|
9
Done
|
Let the Cookies Cool on the Baking Sheet at Least 15 Minutes. They Will Continue to Cook Slightly as They Sit on the Baking Sheet. |
