Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Fudgy Oatmeal Brownies, I love using oatmeal instead of white flour It is a whole grain and adds moist chewiness to baked goods as well as being good for you These easy brownies are super-easy to make , I have been making these brownies for about 6 months Every time I make them they come out a bit different However, they come out consistently delicious!, I normally do not write reviews, but this is an exception I added 1/4 tsp baking powder, 1/4 c each mini choc chips and chopped walnuts Will reduce salt and sugar next time I love the fudgy goodness and the chew of these brownies I have tried many gluten free brownie recipes but I no longer have to search this IS the one Chill these brownies in the frig for easier cutting Thanks for posting!!!
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Steps
|
1
Done
|
Preheat Oven to 350 and Butter an 8 X 8 Pan. |
|
2
Done
|
Melt Butter in a Glass Bowl in the Microwave. |
|
3
Done
|
Meanwhile, Process Oatmeal in a Food Processor or Clean Coffee Grinder For a Few Moments Till It Is More Flour-Like. |
|
4
Done
|
Add the Cocoa to the Melted Butter and Mix Well. |
|
5
Done
|
Stir in the Sugar. |
|
6
Done
|
Stir in the Egg. |
|
7
Done
|
Stir in the Oat Flour and Vanilla. |
|
8
Done
|
the Batter Will Be Rather Stiff. Spread It Evenly in the Buttered Pan. |
|
9
Done
|
Bake For 25 Minutes. |
