Ingredients
-
4
-
1
-
4 1/2
-
2
-
12
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Full Flavor Crock Pot Turkey Chili, If you like a chili full of robust flavor… You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it’s made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don’t want to use dried beans, please feel free to used canned., This was really good and thick. We used dried great northern beans and left out the bacon. Such an easy and simple recipe. Also left out the beer in it., I knew better before I started this but none of the reviews mentioned the beans not getting soft. Beans should alway be cooked without acid till done. The tomatoes are added too soon. My beans were still firm even after 12 hours
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Steps
1
Done
|
Mix and Soak Beans Overnight Per Package Directions. |
2
Done
|
Process the Fresh Tomatoes, Garlic, Cumin, Oregano, Paprika, Chili Powder, Cayenne Pepper and Jalapeno Hot Peppers in the Food Processor; Place in the Refrigerator Overnight. |
3
Done
|
Note: the 2 Tablespoons Each of Hot Spices Makes a Very Mild Chili- While the 4 Tablespoons W/Added Hot Peppers Turns Up the Heat-- For Those Who Like It Hot! |
4
Done
|
Take Out Four or Five Cups of the Soaked Beans and Place in Crock Pot Cut It to 3 Cups If You Did the Fast Soak- They Will Still Expand While Cooking. |
5
Done
|
Freeze the Rest For Later Use. |
6
Done
|
If You Are Using Canned Beans You'll Lose Some of the Flavor-- but It's Still Good. |
7
Done
|
Fry the Bacon Until Crispy and Place in Crock Pot. |
8
Done
|
Brown the Ground Turkey in Some of the Bacon Drippings and Place in Crock Pot. |
9
Done
|
Add the Crushed Tomatoes, Tomato Paste, Onions, Bell Peppers, Broth, Beer and Tomato Spice Puree. |
10
Done
|
Stir to Mix and Let Cook For 10-12 Hours on Low. |